Rodriguez Bros -

Image by Alex Guillaume
With over four generations of artisan smallgoods production, Rodriguez Bros was the first family to make Spanish smallgoods in Australia. 
Image by martin becker

The Rodriguez family hail from a long line of artisan butchers from the region of Llerena in Extremadura, Spain. Rogelio Rodriguez Snr and his wife Elvira arrived in Sydney during the 1970’s and began producing quality, authentic Spanish smallgoods in Leichhardt.


Since then the business has expanded to the current location at Villawood and services many leading Spanish restaurants throughout Australia, as well as providing retail, wholesale and foodservice products for the European and Latin American communities.