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Artisan Traditional Chorizo is a pure- pork salami, cured in a traditional fashion, giving it an unforge;ably rich taste. It is hung to dry in a controlled environment and must be cooked before consumption. It is the pinnacle of flavoursome chorizos; ideal for broths, barbecuing, panfrying or chargrilling. This chorizo is versatile, suiting many different cooking styles.

The Artisan Traditional Chorizo comes in packets containing 22-24 pieces. Sizing will vary as the item is handmade. It is soy and gluten free, and may contain traces of milk.

Made to a traditional, regional Spanish recipe, this smoked Chorizo is ideal for barbecuing, panfrying, broths, or chargrilling. Available in mild or hot.

Smoked Chorizo is packed in a 22-24 piece packet, available in 2”, 4”, 6” and 12”. This product is soy and gluten free, and may contain traces of milk.

Named after the town of Cantimpalo, this traditional salami, rich in flavour, is made using selected pure premium pork cuts and the highest quality spices. It is finely minced. Available in mild or hot.

Made in a 60-63mm fibrous casing, there are 3 pieces per packet. This product is soy and gluten free and may contain traces of milk.

Named after the town of Salamanca, this traditional salami is made using carefully selected premium cuts of pork blended with the highest quality spices. This Spanish salami is coarsely minced.

This Spanish style pure pork salami is ready to eat and comes in a 60-63mm diameter fibrous casing, each packet containing 3 pieces. The product is soy and gluten free, and may contain traces of milk.

A Spanish salami with Italian influences, Salchichon is noted for its peppery aftertaste and the absence of paprika. Ideal to slice for antipasto or for a bocadillo. 
Made in a 60-63 mm diameter fibrous casing, 3 pieces per packet. This product is soy and gluten free and it may contain traces of dairy. Also available in hot.

Artisan Longaniza is a ready to eat, fermented, raw Spanish sausage made from pure pork. Its unique shape and tantalising flavour make it ideal for finger food, and the ideal accompaniment for tapas or antipasto.

Longaniza is available in a 4-5 piece pack (3.2-3.9 kg), and is available in mild or hot. It is soy and gluten free, and may contain traces of milk.

Portuguese Chorizo is made from lean, coarsely minced pork in a traditional recipe. Ideal for BBQ, pan frying, broths, or char grilling.
Available in mild or hot.

Each piece weighs approximately 300-350 grams, with 6 pieces in each packet. This product is soy and gluten free. May contain traces of milk.

Spanish style, pork chorizitos come in consistent 32-38 gram portions, in natural casing. Like any raw spanish chorizo, they can be hung to dry and then cooked, or simply cooked as is. These chorizitos are soy and gluten free, and may contain traces of milk.

Portuguese style pure chicken chorizitos are lean and of premium quality. They are consistent in 32-38 gram portions, made in natural casing. This product is soy and gluten free.

Chorizo Parrillero is a Uruguayan and Argentinean style BBQ chorizo, made to a traditional recipe using the finest quality lean beef and pork cuts. Flavoured with traditional herbs, this sausage is ideal for the BBQ. Available in mild or hot.

This product comes in a pack of 7-8 pieces. It is soy and gluten free.

Fresh Italian Salchicas are made to a traditional Sicilian recipe using lean pork, making this product ideal for barbecuing. Available in mild, hot, Sicilian fennel and red wine, or chipolata size.

This product is soy and gluten free, and there are approximately 12 pieces per kg.

Smoked Chicken Chorizo is ideal for BBQ, pan frying, or char grilling. This chorizo is versatile, and can be used in many different cooking styles.

This Smoked Chicken Chorizo is packed in a 22-24 piece packet (2.6-3kg).
It is available in 2”, 4”, 6”, and 12”. This product is soy and gluten free, and may contain traces of milk.

Espana Jamon Serrano gran reserve is aged for 18 months, and has a deep, rich flavour.

Jamon Iberico Bellota is moist and succulent in texture, making it pleasant on the pallet. This is due to the high level of intra-muscular fat in the Iberian pig, and their strict acorn diet. It is aged for 36 months.

Cebo Ramon Iberico is aged for 18 months. A key feature of this Jamon is the intra-muscular fat. It differs from the Bellota due to the pigs being fed on a general diet.

Hand pressed, massaged, and rubbed with sea salt. The bone is intact and full flavour is ensured. Each leg is quality inspected by our charcuterie grand-master. 

Jamon Bodega is mild in flavor and pleasant on the pallet as it is not overly salty. Each packet contains 14 uniform, center-cut slices, each individually separated with a transparent sheet of plastic to prevent sticking. Ideal for tapas or sandwiches. Also available in 100gr packets.

Jamon Bodega is mild in flavour and pleasant on the pallet, as it is not overly salty. This product comes in either 500g or 200g sizes, and each packet contains uniform, centre-cut slices, each individually separated with a sheet of plastic to prevent sticking.

It is ideal for tapas or sandwiches, and for busy kitchens that are short on time.

Chorizo flavoured pate in natural or synthetic casing. 
Morcilla, traditional Spanish black pudding made with regional variations. Varieties include rice, sweet (sultana), Asturiana, and Morcilla de Burgos.
Spanish white pudding with delicious seasoning. Idea for cold weather. 

Our Lomo Embuchado is sourced from the finest cut of pork loin, and made using a traditional blend of Spanish spices, giving it a unique and distinctive flavour. It is aged 4 months to peak perfection, and is ideal for tapas, antipasto or as a cold cut meat. This product is soy and gluten free.

Air dried traditional chorizo in a long, thin skin to ensure a rich, intense flavour. 
Air dried chorizo flavoured with Spanish spice blend and garlic. 
Made with traditional smoked paprika and chunky cut pork belly pieces. 
Spanish pork belly that is air dried and delicious on BBQ.
Air dried regional chorizo with traditional spices and potato.
Air dried chorizo with traditional spices. 
Air dried salami with Italian black truffles. 
Traditional regional salami with spices. 
Salted pork lard air dried. 
Custom cut beef ribs. Traditional for Argentinian BBQ. 
Small batch production available to your custom recipe, or white label with your own marketing material.